Paul’s Daily Tips
Peel garlic easily. Peeling garlic can be frustrating unless you know this little tip that the pros use. Lay a clove flat on a hard surface and place the widest part of a large knife on top of it. Curl your fingers to create a fist and carefully “punch” the widest part of the blade with the fleshy part of your fist near your pinky finger. You’ll hear a “pop” that tells you the peel has separated.
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